Dinner Train

May through October

Tues, Wed, Fri, Sat


Boards around 5:20PM

4 1/2 mile round trip – approximately 2 hrs.



Menu Selections:

“Chicken Eurekan” a Baked Chicken Breast in a White Cream Sauce  

“The Conductor” Prime Rib seasoned with Chef White’s secret rub, slow roasted and served au jus  

“The City of New Orleans” Trout Almondine  

“Chicken Primavera” Pasta with White Sauce  

“Vegetarian Primavera” Pasta with White Sauce  

All entreés are accompanied by our Chef’s Special soup & salad, fresh baked rolls, rice pilaf, mixed vegetables with hollandaise and Flaming Baked Alaska. 

If you would like Red Sauce with the Pasta Primavera then please specify in the Special Requirements box when booking. 

If you have a food allergy or any dietary restrictions, then please let us know when booking. If you book online then put them into the Special Requirements box after making your menu selections. 


Wine & Champagne available.

Casual to semi-formal attire suggested.

Prices include train fare and meal.

Gratuities not included.

Reservations Required.

Sorry – minimum of 5 years of age on dinner trains only.

Groups Welcome with Reservations 

Dining Car is Air Conditioned.

Dining Trains are not narrated.

Prices, schedule, equipment and menu subject to change without notice.