May through October
Tues, Wed, Fri, Sat
No Dining Trains on Thursday
No Dining Trains on Wednesday in May
Boards around 5:20PM
4 1/2 mile round trip – approximately 2 hrs.
“Chicken Eurekan” a Baked Chicken Breast in a White Cream Sauce
“The Conductor” Prime Rib seasoned with Chef White’s secret rub, slow roasted and served au jus
“The City of New Orleans” Trout Almondine
“Chicken Primavera” Pasta with White Sauce
“Vegetarian Primavera” Pasta with White Sauce
All entreés are accompanied by our Chef’s Special soup & salad, fresh baked rolls, rice pilaf, mixed vegetables with hollandaise and Flaming Baked Alaska.
If you would like Red Sauce with the Pasta Primavera then please specify in the Special Requirements box when booking.
If you have a food allergy or any dietary restrictions, then please let us know when booking. If you book online then put them into the Special Requirements box after making your menu selections.
Wine & Champagne available.
Casual to semi-formal attire suggested.
Prices include train fare and meal.
When booking online, the train fare will be included under Taxes and Fees.
Gratuities not included.
Sorry – minimum of 5 years of age on dinner trains only.
Groups Welcome with Reservations
Dining Car is Air Conditioned.
Dining Trains are not narrated.
Prices, schedule, equipment and menu subject to change without notice.